There are many reasons to grow your own food…but what about food you eat that you cannot grow in your area. I live in a land locked province. At best I can purchase locally caught fish (a listing of the types http://www.southsaskriverstewards.ca/ckfinder/userfiles/files/Web%20SK%20Fish%20Sp_%20complete%201.pdf)
But salmon, shrimp, scallops would be purchased from the Pacific Coast/Atlantic coast.
I guess this now brings “label reading” to another level!